Tips Membuat Puding Susu
Yang sering menjadi pertanyaan adalah, kapan susu dimasukkan, saat kita membuat puding susu?

Cara terbaik adalah dengan memasukkan susu ke dalam cairan agar-agar saat selesai dijerang. Jadi kandungan gizi yang ada dalam susu (baik formula maupun ASI) tidak rusak karena ikut termasak dalam temperatur tinggi.

Variasi Puding Susu dan Cemilan Dingin
1. Yogurt plain (tawar) dicampur buah potong (pisang, pear, apel, mangga, dll), dinginkan.
2. Puding dengan saus vla susu.
3. Milkshake (campur susu, yogurt, es krim dan buah potong jadi satu kemudian blender).

4. Apple Ambrosia (from Healthy Baby Meal Planner by Sara Lewis)
Ingredients:
- 1 dessert apple
- 25g flaked rice
- 300ml formula milk

- Quarter, core and peel the apple. Slice thinly and place in a saucepan with the rice and milk
- Bring to the boil then simmer over a gentle heat for 10-12 minutes 
until the rice is soft, stirring occasionally with a wooden spoon.
- Puree the apple and rice mixture until completely smooth
- Spoon into a bowl. Test the temperature and cool if necessary, before giving to baby. Cover the remaining puree and transfer to the fridge as soon as possible. Use within 24 hours. (dit/wrm)